Snappy Rice Dish

Ingredients, directions and serving information for Snappy Rice Dish.

• 1 cup vegetables, frozen or fresh, cut into bite-sized pieces
• 1/2 cup low-sodium chicken broth
• 1 cup brown rice, cooked
• 1/2 can (15.5 ounces) low-sodium kidney beans
• dill weed, optional
• black pepper, optional

1. Wash hands with soap and water.
2. Cook the vegetables in the chicken broth (or water) using a small pan, pot, or electric skillet, on medium-high heat.*
3. Cook the vegetables the way you like them (firm or soft), stirring gently. Add more broth as needed to keep the vegetables moist.
4. Add the rice, canned beans, and seasonings. Cook until heated through.