午餐
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
食譜原文為英文。
份數: 8
總時間: 15 min
食材
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
做法
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
來源標示的每份營養
每份份量1/8 of recipe (211g)
熱量116 大卡
蛋白質1g
碳水化合物16g
脂肪6g
飽和脂肪1g
膳食纖維3g
糖12g
鈉4mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
