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Soul-Healthy Cornbread

Ingredients, directions and serving information for Soul-Healthy Cornbread.

食譜原文為英文。

份數: 12

總時間: 45 min

食材

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup applesauce, unsweetened
  • 4 egg whites
  • 2 tablespoons vegetable oil

做法

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F. Lightly spray and 8 inch square pan with vegetable oil cooking spray.
  3. Mix dry ingredients in an medium-sized mixing bowl.
  4. Add the rest of the ingredients and mix well by hand.
  5. Pour the batter into the sprayed pan and shake to make it level.
  6. Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  7. Allow to cool, then cut into 12 squares.

來源標示的每份營養

每份份量1 2x2 2/3" piece, 1/12 of recipe (76g)
熱量148 大卡
蛋白質4g
碳水化合物27g
脂肪3g
飽和脂肪1g
膳食纖維1g
糖11g
鈉232mg
膽固醇1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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