午餐
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
食譜原文為英文。
份數: 6
總時間: 140 min
食材
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
做法
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
來源標示的每份營養
每份份量3/4 cup prepared soup, 1/6 of recipe
熱量190 大卡
蛋白質10g
碳水化合物28g
脂肪5g
飽和脂肪1g
膳食纖維10g
糖5g
鈉454mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
