晚餐
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
食譜原文為英文。
份數: 8
總時間: 40 min
食材
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
做法
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
來源標示的每份營養
每份份量1/8 of recipe
熱量202 大卡
蛋白質6g
碳水化合物14g
脂肪14g
飽和脂肪3g
膳食纖維1g
糖4g
鈉279mg
膽固醇108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿,待編輯審核。
