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晚餐

Summer Squash Squares

Ingredients, directions and serving information for Summer Squash Squares.

食譜原文為英文。

份數: 8

總時間: 40 min

食材

  • 4 eggs, beaten lightly
  • 1/4 cup vegetable oil
  • 3 cups thinly sliced zucchini
  • 1/4 cup chopped onion
  • 1 cup biscuit mix
  • 1 teaspoon dried parsley
  • 1/3 cup grated cheddar cheese
  • 1 cup grated carrots

做法

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
  4. Bake in preheated oven for 25 minutes, or until bubbly and brown.
  5. Cut into 8 squares and serve while warm.

來源標示的每份營養

每份份量1/8 of recipe
熱量202 大卡
蛋白質6g
碳水化合物14g
脂肪14g
飽和脂肪3g
膳食纖維1g
糖4g
鈉279mg
膽固醇108mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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