晚餐
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
食譜原文為英文。
份數: 8
總時間: 195 min
食材
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
做法
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
來源標示的每份營養
每份份量1/2 cup prepared cabbage, 1/8 of recipe
熱量28 大卡
蛋白質1g
碳水化合物7g
脂肪0g
飽和脂肪0g
膳食纖維1g
糖5g
鈉158mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
