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午餐

Sweet and Sour Salad Dressing

Ingredients, directions and serving information for Sweet and Sour Salad Dressing.

食譜原文為英文。

份數: 5

總時間: 65 min

食材

  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 6 teaspoons brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder

做法

  1. Wash hands with soap and water.
  2. Mix all ingredients and stir or shake well.
  3. Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

來源標示的每份營養

每份份量1/5 of recipe
熱量69 大卡
蛋白質0g
碳水化合物4g
脂肪6g
飽和脂肪1g
膳食纖維0g
糖4g
鈉80mg
膽固醇0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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