晚餐
Taco Flavored Potatoes
Ingredients, directions and serving information for Taco Flavored Potatoes.
食譜原文為英文。
份數: 5
總時間: 40 min
食材
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1/4 cup corn meal
做法
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a baking sheet.
- Bake for approximately 30 minutes until potatoes are golden brown.
來源標示的每份營養
每份份量6 potato wedges, 1/5 of recipe (133g)
熱量212 大卡
蛋白質4g
碳水化合物36g
脂肪6g
飽和脂肪1g
膳食纖維4g
糖2g
鈉263mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿,待編輯審核。
