午餐
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
食譜原文為英文。
份數: 6
總時間: 15 min
食材
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
做法
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
來源標示的每份營養
每份份量1/6 of recipe
熱量33 大卡
蛋白質1g
碳水化合物8g
脂肪0g
飽和脂肪0g
膳食纖維2g
糖4g
鈉4mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
