Tuna Slider with Green Chiles

Ingredients, directions and serving information for Tuna Slider with Green Chiles.

• 5 ounces canned tuna, packed in water
• 1 can chopped green chilies
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup light mayonnaise
• 2 tablespoons chopped fresh cilantro or parsley
• 6 slider rolls, split
• lettuce leaves

1. In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
2. Add lettuce leaves to the bottom half of each roll.
3. Top with some tuna mixture.
4. Add top half of roll and enjoy!