晚餐
Turkey Burgers
Ingredients, directions and serving information for Turkey Burgers.
食譜原文為英文。
份數: 4
總時間: 25 min
食材
- 1 pound ground turkey
- 2 medium onions
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried
做法
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
來源標示的每份營養
每份份量1/4 of recipe
熱量237 大卡
蛋白質21g
碳水化合物8g
脂肪14g
飽和脂肪4g
膳食纖維1g
糖3g
鈉75mg
膽固醇84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
