晚餐
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
食譜原文為英文。
份數: 6
總時間: 20 min
食材
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
做法
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
來源標示的每份營養
每份份量1/6 of recipe (72g)
熱量53 大卡
蛋白質3g
碳水化合物3g
脂肪3g
飽和脂肪1g
膳食纖維0g
糖0g
鈉356mg
膽固醇25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
