午餐
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
食譜原文為英文。
份數: 2
總時間: 75 min
食材
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
做法
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
來源標示的每份營養
每份份量1/2 of recipe (173g)
熱量249 大卡
蛋白質27g
碳水化合物16g
脂肪9g
飽和脂肪2g
膳食纖維2g
糖2g
鈉438mg
膽固醇69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
