晚餐
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
食譜原文為英文。
份數: 8
總時間: 23 min
食材
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
做法
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
來源標示的每份營養
每份份量1 slice, 1/8 of recipe
熱量160 大卡
蛋白質8g
碳水化合物18g
脂肪7g
飽和脂肪2g
膳食纖維2g
糖3g
鈉341mg
膽固醇12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
