Vegetarian Collard Greens

Ingredients, directions and serving information for Vegetarian Collard Greens.

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1/2 medium onion, chopped
• 1/2 teaspoon red pepper flakes
• 1/8 teaspoon garlic powder
• 2 1/2 cups collard greens, stems removed and chopped*
• 2 cups low-sodium vegetable broth
• 2 medium tomatoes, seeds removed and chopped**
• salt and black pepper

1. Wash hands with soap and water.
2. Wash all vegetables,* and remove seeds from the tomatoes.**
3. Collect, chop, and measure all ingredients before starting to prepare the recipe.
4. Heat the oil and butter in a large pot over medium heat.
5. Add the onion, and cook for about 2 minutes until slightly soft.
6. Add the red pepper flakes and garlic, and cook for 1 minute. Add the chopped collard greens, and cook for another minute.
7. Add the broth, cover, and bring to a simmer. Cook for about 40 minutes until the greens are tender.
8. Add tomatoes.
9. Taste, and add a small amount of salt and black pepper if desired.
10. Serve hot.
11. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.