Vegetarian Spaghetti Sauce

Ingredients, directions and serving information for Vegetarian Spaghetti Sauce.

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 3 cloves garlic, chopped
• 1 1/4 cups zucchini, sliced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 can (8 ounces) low-sodium tomato sauce
• 1 can (6 ounces) low-sodium tomato paste
• 2 medium tomatoes, chopped
• 1 cup water

1. Wash hands with soap and water.
2. In a medium skillet, heat oil. Cook onions, garlic, and zucchini in oil for 5 minutes on medium heat.
3. Add remaining ingredients and simmer covered for 45 minutes. Serve over pasta.