Waldorf Salad

Ingredients, directions and serving information for Waldorf Salad.

• 1/4 cup walnuts, chopped
• 2 medium apples, cored and diced
• 1 cup celery, diced
• 1/2 cup raisins
• 1/4 cup fat-free plain yogurt
• 1/2 teaspoon sugar
• 1 teaspoon lemon juice

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Place chopped walnuts on a baking sheet and bake for 12 to 15 minutes. Stir occasionally until they are evenly toasted.
4. Combine nuts, apples, celery, and raisins.
5. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
6. Refrigerate leftovers within 2 hours.