Watermelon Gazpacho

Ingredients, directions and serving information for Watermelon Gazpacho.

• 4 cups cubed, seeded watermelon
• 1 cucumber
• 1 clove garlic
• 2 tablespoons chopped onion
• 2 teaspoons lime juice
• 1 teaspoon olive oil
• 1 tablespoon chopped fresh basil
• 1/8 teaspoon ground black pepper
• 1/2 jalapeño pepper, seeded and chopped

1. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
2. Process remaining ingredients in a food processor or blender until puréed.
3. Transfer all ingredients to a large bowl and stir.
4. Refrigerate until ready to serve.