晚餐
Zucchini And Tomatoes
Ingredients, directions and serving information for Zucchini And Tomatoes.
食譜原文為英文。
份數: 4
總時間: 25 min
食材
- 2 tablespoons butter
- 1/4 cup onion
- 1 garlic clove
- 1 pound zucchini
- 2 tomatoes
- 1/4 teaspoon salt
- black pepper
- 1 teaspoon sugar
做法
- Wash hands with soap and water.
- Melt butter or oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until tender, about 5 to 7 minutes.
- Add zucchini, tomatoes, and seasonings.
- Cover pan, reduce heat, and cook until vegetables are tender.
來源標示的每份營養
每份份量1/4 of recipe
熱量92 大卡
蛋白質2g
碳水化合物8g
脂肪6g
飽和脂肪4g
膳食纖維2g
糖6g
鈉160mg
膽固醇15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
