Zucchini Coleslaw

Ingredients, directions and serving information for Zucchini Coleslaw.

• 2 cups zucchini
• 2 cups cabbage
• 1 medium carrot
• 2 green onions (scallions)
• 1/2 cup radishes
• 1/3 cup low-fat mayonnaise
• 1/3 cup mild salsa

1. Wash hands with soap and water.
2. Drain zucchini by pressing between layers of paper towels.
3. Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
4. In a small bowl, combine remaining ingredients.
5. Pour over vegetables and toss well.
6. Cover and chill at least one hour.