Ricette
409–432 / 1042
Garlic Stuffed Chicken
2 cups water · 8 cloves garlic clove · 6 tablespoons fresh parsley
Gazpacho
3 slices bread · 1 1/4 cups cold water · 3 medium tomatoes
Gazpacho Soup
1 large tomato · 1 cucumber · 2 green peppers
Ginger Bread Mix
8 cups white flour · 1 1/2 cups sugar · 1 tablespoon baking soda
Ginger Orange Muffins
2 cups Ginger Bread Mix · 1 cup bran cereal · 1 egg
Gingery Quinoa with Green Beans
1 cup quinoa · 1 1/2 cups water or low-sodium broth · 2 cups green beans
Glazed Carrots
2 tablespoons margarine or butter · 1 1/2 pounds carrots · 1 cup water
Glazed Meatloaf
1 teaspoon vegetable oil · 1 onion, chopped · 1/2 green bell pepper, cored and diced
Golden Split Pea Soup
2 teaspoons vegetable oil · 1 cup chopped onion · 4 potatoes
Grandma's Stuffing
8 slices whole wheat bread, cubed · 1/3 cup water · 1/2 cup onion
Granola Bars
1 cup honey · 1 cup peanut butter · 3 1/2 cups rolled oats
Granola with Oatmeal, Coconut, and Pecans
3 cups oatmeal, uncooked · 1/2 cup coconut, shredded or flaked · 1 cup pecans, chopped
Grape and Cashew Salad Sandwich
3/4 cup dry roasted unsalted cashews, coarsely chopped · 1 cup low-fat cottage cheese · 1 1/2 cups red grapes, quartered
Grape Salsa
2 cups seedless grapes · 1/2 cup green onions · 1/2 cup Anaheim chili, fresh or canned
Grapefruit Spinach Salad
4 1/2 cups fresh spinach, washed and drained · 1 can sliced mushrooms, drained (2 ounce cans) · 1 cup water chestnuts, diced
Great Northern Bean Soup
2 cups great northern beans, dry · 3 cups water · 1/2 cup onion, chopped
Greek Pork Chops
1 pound pork cutlets · 1 tablespoon vegetable oil · 1 tablespoon red wine vinegar
Greek Salad
6 romaine lettuces leaves, torn into 1 1/2-inch pieces · 1 medium cucumber · 1 medium tomato, chopped
Greek Salad with Chicken
1/2 cup Greek yogurt, fat-free · 2 teaspoons lemon juice · 2 teaspoons olive oil
Green Bean and Mushroom Medley
3 cups fresh green beans · 2 carrots · 3 tablespoons olive oil
Green Bean and Rice Casserole
1/2 cup onion, chopped · 2 teaspoons vegetable oil · 1/2 cup rice, uncooked
Green Bean Sauté
1 cup onion · 1 cup mushroom · 1 teaspoon garlic
Green Beans and New Potatoes
3 1/2 cups frozen green beans · 8 small potatoes · 1 medium spring onion/scallion
Green Beans with Tomatoes and Basil
6 cups green beans · 1 tablespoon olive oil · 1 medium onion
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