Ricette
265–288 / 1042
Corn Toasties
2 cups cornmeal · 1 cup all-purpose flour, sifted · 2 tablespoons sugar
Corn Tortillas
2 cups cornmeal · 1/4 teaspoon salt · 2 tablespoons unsalted butter, room temperature
Corn, Blueberry, and Wild Rice Salad
6 ears sweet corn, husked (or 1 1/2 cups frozen corn or canned corn, drained) · 1 cup frozen blueberries · 1 small cucumber, finely chopped
Cornbread Dressing
1 teaspoon olive oil · 4 green onions, thinly sliced · 1 celery stalk
Cornmeal Pancakes
2 cups cornmeal · 1 teaspoon baking powder · 1/2 teaspoon baking soda
Couscous with Peas and Onions
1 teaspoon olive oil · 1 cup onion, finely chopped · 1 cup frozen green peas
Cowboy Caviar (Bean Salsa)
1 can (15.5 ounces) low-sodium kidney beans · 1 can (15 ounces) low-sodium black beans, drained · 1 can (15 ounces) low-sodium corn, drained
Cran-Apple Crisp
4 medium apples · 1 can whole cranberry sauce · 2 tablespoons margarine
Cranberry Ham Slice
1 cup brown sugar, firmly packed · 1/2 tablespoon cornstarch · 1/2 teaspoon allspice
Cranberry Nut Bread
2 cups flour* · 2/3 cup sugar · 1 1/2 teaspoons baking powder
Cranberry Pumpkin Muffins
2 cups flour · 3/4 cup sugar · 3 teaspoons baking powder
Cranberry Salad
3 packages strawberry gelatin · 4 cups water · 1 can cranberry sauce
Cream of Broccoli Soup
1 1/2 cups chicken broth, low-sodium · 1/2 cup onion, chopped · 2 cups broccoli, chopped
Creamy Dill Dip
1 cup non-fat sour cream · 1 cup non-fat plain yogurt · 2 tablespoons dried dill
Creamy Italian Herb Dressing
1/4 cup low-fat plain yogurt · 1/4 cup fat-free mayonnaise · 1/4 cup fat-free (skim) milk
Creamy Vegetable Dip
2 cups low-fat plain yogurt · 1/4 teaspoon black pepper · 1/2 teaspoon garlic powder
Crispy Oven Baked Fries
4 medium potatoes, cut into strips · 2 tablespoons vegetable oil
Crispy Oven-Fried Chicken
1/2 cup non-fat (skim) · 1 teaspoon poultry seasoning · 1 cup cornflakes, crumbled
Crispy Taquitos
1 1/2 Pico de Gallo, divided · 1/2 cup cooked chicken, finely chopped · 1/2 cup canned corn, no salt added
Crispy Walleye Patties
1 pound walleye fillets, minced (fresh or frozen) · 1/2 cup onion, minced · 1/2 cup celery, minced
Crock Pot Vegetable Lentil Stew
2 tablespoons olive oil · 1 large onion, sliced · 3 cloves garlic, minced
Crunchy Berry Parfait
1/2 cup yogurt, non-fat vanilla · 1 cup blueberries or strawberries · 1/2 cup low-fat granola
Crunchy Chicken Salad
2 cups cooked chicken, chunked · 1/2 cup celery · 1/4 cup green pepper
Crunchy Vegetable Wraps
4 tablespoons low-fat cream cheese · 1/3 tablespoon ranch dressing · 1/4 cup broccoli, chopped
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