Ricette
25–48 / 1042
Apple Wedges with Pumpkin Almond Butter
1/2 cup pumpkin puree · 1/3 cup almond butter · 2 tablespoons maple syrup
Apple-Sage Wild Rice Stuffing
4 ounces chopped pecans · 4 teaspoons canola oil · 1 1/2 cups diced celery
Apple-Stuffed Squash
4 acorn squashes, washed · 1 tablespoon butter · 2 apples, chopped
Apple, Fennel & Chicken Salad with Couscous
12 ounces boneless chicken breast · 3 tablespoons olive oil · 1 cup whole wheat couscous
Applesauce
7 apples · 1/2 cup water · 1/4 cup sugar
Applesauce Cookies
1 cup sugar · 1/2 cup (1 stick) margarine · 1 egg
Applesauce Loaf Cake
1/2 cup walnuts, chopped · 1 1/2 cups applesauce, unsweetened · 1 egg
Applesauce Pancakes
1 cup applesauce, unsweetened · 1/4 cup dry milk powder, non-fat instant · 1 cup water
Apricot & Lemon Chicken
4 medium chicken breasts, boneless & skinless · 1 teaspoon cumin · 5 tablespoons apricot spread
Argentinean Grilled Steak with Salsa Criolla
1 large ripe tomato · 1/4 small red onion · 2 tablespoons fresh parsley
Asian Mango Chicken Wraps
2 ripe mangos · 1 1/2 cups chopped roasted chicken breast · 2 green onions
Asparagus with Gremolata Sauce
2 cups asparagus, washed and trimmed · 2 tablespoons unsalted butter · 2 teaspoons lemon peel
Asparagus, Mandarin Orange, Chicken, and Rice
2 tablespoons extra virgin olive oil · 2 tablespoons rice vinegar · 3 tablespoons mandarin orange juice
Au Gratin Potatoes
6 medium russet potatoes, peeled and sliced into 1/4 inch slices · 1 cup onion, chopped · 1 1/2 cups cheddar cheese, low-fat, shredded
Autumn Vegetable Succotash
1/4 cup olive oil · 1 cup onion, diced · 2 garlic cloves, finely chopped
Avocado and Corn Salsa
1 avocado, diced · 3/4 cup frozen corn kernels, thawed · 1/2 cup grape tomatoes, quartered
Avocado Black Bean Taquitos
1 ripe, fresh avocado, halved, pitted, peeled, and mashed · 1/2 cup canned black beans, rinsed · 1/2 tablespoon cumin
Avocado Breakfast Bruschetta
1 ripe avocado · 2 medium tomatoes · 1 green onion
Avocado Melon Breakfast Smoothie
1 large ripe avocado · 1 cup honeydew melon chunks · lime, juiced
Avocado Pita Pockets
1 ripe, fresh avocado, halved, pitted, peeled and diced · 2 whole grain pita bread pockets, cut in half · 1/4 cup canned chickpeas, rinsed and drained
Avocado Veggie Bake
2 tablespoons olive oil · 1 tablespoon chili powder · 1/2 teaspoon garlic powder
Avocado, Potato, and Grilled Chicken Salad
3 medium red potatoes · 1 ripe avocado · 1 teaspoon lemon juice
Baked Apples and Sweet Potatoes
5 medium sweet potatoes · 4 medium apples · 1/2 cup brown sugar, packed
Baked Bananas
6 bananas, sliced lengthwise · 3 tablespoons packed brown sugar · 4 tablespoons margarine or butter, unsalted
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