Skip to content
← All recipes

Lunch

193–216 / 241

lunch

Summer Salad

2 cups salad greens · 6 green onions, thinly sliced · 6 fresh large mushrooms, thinly sliced

Total time 15 minServings 8Ingredients 6
See ingredients and instructions →
lunch

Sunshine Salad

5 cups spinach leaves, packed, washed, and dried well · 1/2 medium red onion, sliced thin · 1/2 medium red bell pepper, sliced

Total time 15 minServings 5Ingredients 6
See ingredients and instructions →
lunch

Sweet and Sour Salad Dressing

2 tablespoons vegetable oil · 3 tablespoons red wine vinegar · 2 teaspoons low-sodium soy sauce

Total time 65 minServings 5Ingredients 6
See ingredients and instructions →
lunch

Sweet Potato Harvest Salad

4 cups sweet potatoes, diced (about 2-3 sweet potatoes) · 1 cup red apple, diced · 1/4 cup pomegranate seeds

Total time 20 minServings 4Ingredients 8
See ingredients and instructions →
lunch

Taco Salad

1/4 pound lean ground beef · cumin, ground · 1 tablespoon chili powder

Total time 30 minServings 4Ingredients 12
See ingredients and instructions →
lunch

Taco Soup

1 pound lean ground beef · 2 cans diced tomatoes · 3 cups corn

Total time 80 minServings 10Ingredients 8
See ingredients and instructions →
lunch

Tangy Crisp Vegetable and Pasta Salad

1/2 cup pasta · 1/4 cup vinegar · 1 tablespoon sugar

Total time 510 minServings 6Ingredients 11
See ingredients and instructions →
lunch

Tangy Jicama Slaw

2 cups jicama · 1 cup canned Mandarin oranges · 1 1/2 tablespoons lime juice

Total time 15 minServings 6Ingredients 5
See ingredients and instructions →
lunch

Tasty Low-Fat Cream Soup

2 tablespoons onion · 1/4 cup celery · 1 1/2 cups low-sodium chicken broth

Total time 20 minServings 2Ingredients 6
See ingredients and instructions →
lunch

Ten Minute Corn Chowder

1 teaspoon vegetable oil · 1/2 medium onion · 1 teaspoon garlic

Total time 15 minServings 4Ingredients 10
See ingredients and instructions →
lunch

Teriyaki Lettuce Wraps

1/4 cup water · 1 tablespoon cornstarch · 1/2 cup teriyaki sauce

Total time 20 minServings 6Ingredients 7
See ingredients and instructions →
lunch

The Perfect "Pear" and Brussels Sprout Salad

3 cups shredded Brussels sprouts · 1 large pear, diced · 1/3 cup dried cranberries

Total time 10 minServings 4Ingredients 10
See ingredients and instructions →
lunch

Three Bean Salad

1 cup kidney beans · 1 cup green beans, cut · 2 cups yellow wax beans

Total time 505 minServings 6Ingredients 13
See ingredients and instructions →
lunch

Three Sisters Soup

1 1/2 tablespoons vegetable oil · 3/4 cup carrot · 1 cup onion

Total time 45 minServings 8Ingredients 11
See ingredients and instructions →
lunch

Tofu Salad

3/4 pound firm tofu · 2 tablespoons reduced-fat mayonnaise · 3 teaspoons brown mustard

Total time 90 minServings 4Ingredients 8
See ingredients and instructions →
lunch

Tofu, Tomato, and Spinach Soup

1 teaspoon vegetable oil · 1/2 cup onion · 1 garlic clove

Total time 30 minServings 4Ingredients 11
See ingredients and instructions →
lunch

Tomato and Cucumber Salad

Salad · 4 large tomatoes (cubed) · 1 large cucumber (chopped)

Total time 80 minServings 12Ingredients 13
See ingredients and instructions →
lunch

Tomato Basil and Bean Pasta Salad

1 pound pasta · 2 tablespoons vegetable oil · 1/4 cup vinegar

Total time 85 minServings 12Ingredients 10
See ingredients and instructions →
lunch

Tomato Basil Soup

1 medium onion · 1 tablespoon olive oil · 2 garlic cloves

Total time 35 minServings 4Ingredients 8
See ingredients and instructions →
lunch

Tortellini Soup

1 cup dry Great Northern beans · 1/4 cup dry brown lentils · 1/4 cup dry green split peas

Total time 140 minServings 6Ingredients 14
See ingredients and instructions →
lunch

Tuna Apple Salad

1 can tuna, packed in water · 2 tablespoons red onions · 1 medium apple

Total time 15 minServings 4Ingredients 8
See ingredients and instructions →
lunch

Tuna Apple Salad Sandwich

1 apple · 1 12-ounce can chunk light tuna, drained · 2 tablespoons low-fat plain yogurt

Total time 15 minServings 4Ingredients 11
See ingredients and instructions →
lunch

Tuna Melt Burger

1 can tuna, water packed · 2 celery · 1/2 cup American cheese

Total time 30 minServings 6Ingredients 8
See ingredients and instructions →
lunch

Tuna Quesadillas

1 can tuna fish, packed in water · 1 tablespoon light mayonnaise · 4 flour tortillas

Total time 5 minServings 4Ingredients 4
See ingredients and instructions →

Ready for a simpler way to track?

Make a little room for healthier habits with BiteCal.

Download on the App StoreGet it on Google Play