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snack

Quick Peach Cobbler

1 can sliced peaches, packed in juice · 1 egg · 1/3 cup sugar

Total time 60 minServings 4Ingredients 7
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Rhubarb Blueberry Crisp

1/4 cup packed brown sugar · 1/2 cup all-purpose flour · 1/2 cup old fashioned rolled oats

Total time 60 minServings 9Ingredients 10
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Rice Dessert

1 cup crushed pineapple in juice · 1 cup cooked brown rice, chilled · 1 cup low-fat plain yogurt

Total time 10 minServings 6Ingredients 5
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Rice Pudding

1 cup whole milk · 1 cup water · 1 cup rice, uncooked

Total time 55 minServings 8Ingredients 8
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Rice Pudding

2/3 cup uncooked white rice · 3 cups warm water, divided · 1 teaspoon butter or margarine

Total time 40 minServings 4Ingredients 8
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Rise and Shine Cobbler

1 cup peaches · 1 cup pear halves · 6 prunes

Total time 17 minServings 4Ingredients 6
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Roasted Chickpeas (Garbanzo Beans)

1 can (15 ounces) low-sodium garbanzo beans, drained and rinsed · 1 tablespoon canola oil · 1/8 teaspoon salt

Total time 45 minServings 4Ingredients 4
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Roasted Pumpkin Seed Snack Mix

2 cups crispy rice or wheat cereal squares · 1/2 cup roasted whole pumpkin seeds · 1/3 cup slivered almonds

Total time 5 minServings 8Ingredients 5
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Salmon Spread

1 can (16 ounces) salmon · 1 tablespoon lemon juice · 1 tablespoon horseradish

Total time 10 minServings 7Ingredients 7
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Salsa

2 cans (14.5 ounces) low-sodium diced tomatoes, drained · 1 can (4.5 ounces) diced green chiles, drained · 1/4 cup green onion, sliced

Total time 10 minServings 5Ingredients 7
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Salsa Pinto Beans

1 tablespoon olive oil · 1 medium onion, chopped · 1 clove garlic, minced

Total time 25 minServings 7Ingredients 5
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Shake-A-Pudding

2 cups fat-free milk · 1 carton (3.4 ounces) instant vanilla pudding mix · 2 bananas, peeled and sliced

Total time 40 minServings 8Ingredients 3
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Shirini

1 1/4 cups granulated sugar · 1/2 cup water · 4 winter squash

Total time 55 minServings 6Ingredients 5
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Soft Pretzels

1 tablespoon yeast · 1 1/2 cups warm water · 2 cups all-purpose flour

Total time 55 minServings 12Ingredients 8
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South of the Border Dip

1 cup fat-free sour cream · 1 cup fat-free plain yogurt · 1 cup salsa

Total time 5 minServings 16Ingredients 3
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Southern Banana Pudding

3 3/4 cups fat-free milk, divided · 2 (3.4 ounces each) boxes instant vanilla pudding and pie-filling mix · 2 cups light frozen whipped topping

Total time 200 minServings 10Ingredients 5
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Spicy Fruit Cup

2 cups fresh strawberries · 1 can (11 ounces) mandarin orange sections · 1 can (16 ounces) pears

Total time 255 minServings 8Ingredients 7
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Squash Salsa

1 can (15 ounces) low-sodium black beans, rinsed · 6 medium tomatoes, seeded and diced · 1/2 medium green pepper, seeded and diced

Total time 50 minServings 12Ingredients 10
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Strawberry Kiwi Yogurt Pops

1 cup low-fat vanilla yogurt · 1 kiwi · 4 large strawberries

Total time 15 minServings 4Ingredients 5
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Strawberry Mango Feta Toast Points

1 mango, ripe, divided · 2 cups strawberries, divided · 1/2 cup fat-free feta cheese crumbles

Total time 20 minServings 4Ingredients 7
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Strawberry S'Mores

2 strawberries · 1/8 cup (2 tablespoons) low-fat vanilla yogurt · 1 graham cracker, broken in half

Total time 5 minServings 1Ingredients 3
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Strawberry Yogurt Pops

1 cup low-fat strawberry yogurt · 6 large strawberries, fresh or frozen · ice cube tray or small paper cups

Total time 15 minServings 4Ingredients 4
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snack

Sugar and Spice Cookies (from Better Baking Mix)

1 Better Baking Mix · 1/2 cup brown sugar, packed · 1 teaspoon cinnamon

Total time 27 minServings 18Ingredients 7
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Sweet and Juicy Raisin Tapenade

1 cup California raisins · 1/4 cup pitted Kalamata olives, drained · 2/3 tablespoon walnuts

Total time 10 minServings 4Ingredients 6
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