Tarifler
193–216 / 1042
Chicken and Broccoli Bake
1 cup rice, uncooked · 2 tablespoons margarine · 1/4 cup flour
Chicken and Cranberry Salad
12 ounces chicken, cooked and diced · 1/2 cup vinaigrette dressing · 1/2 cup dried cranberries
Chicken and Dumpling Soup
2 tablespoons vegetable oil · 2 cups carrots, chopped · 1 cup onion, chopped
Chicken and Dumplings
2 tablespoons flour, all purpose · 2 tablespoons water · 1 cup chicken broth, low-sodium
Chicken and Rice
2 tablespoons vegetable oil · 1 whole chicken, cut up, skin removed · 1 medium green pepper, chopped
Chicken and Rice Soup
1 cup cooked chicken · 6 cups low-sodium chicken broth · 1 cup uncooked rice
Chicken and Spanish Rice
1 cup onion, chopped · 1/4 cup green pepper, chopped · 2 teaspoons vegetable oil
Chicken Apple Salad Sandwich
1/4 pound cooked chicken · 1 celery stalk · 1 medium apple
Chicken Broccoli Alfredo
8 ounces fettuccine noodles · 1 cup broccoli, fresh or frozen, chopped · 2 tablespoons butter
Chicken Cacciatore
1 onion, chopped · 1 cup canned tomatoes, low-sodium · 1/2 cup tomato sauce, low-sodium
Chicken Casserole
1 pound rotini or macaroni pasta · 1 can chicken · 1 can low-sodium tomato sauce
Chicken Club Salad
1 cup whole wheat pasta, uncooked · 6 cups Romaine lettuce, washed and torn · 2 cups green peppers, chopped
Chicken Mole
1 fryer chicken, cut into pieces, skin and fat removed · 5 cups water · 4 tablespoons chili powder
Chicken Noodle Soup
2 pounds chicken pieces, skin removed · 1/2 teaspoon salt · 1/4 teaspoon black pepper
Chicken Pasta Salad
2 cups cooked small pasta · 1 1/2 cups canned chicken, drained · 1 cup diced bell pepper
Chicken Pot Pie
1 2/3 cups frozen mixed vegetables, thawed · 1 cup cooked chicken, diced · 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
Chicken Pozole Soup
1 whole chicken, skinned and cut into pieces · 8 cups water · 1/2 cup onion, chopped
Chicken Ratatouille
1 tablespoon vegetable oil · 2 medium boneless chicken breast · 2 medium zucchini, unpeeled and sliced
Chicken Salad
2 1/2 cups cooked chicken breast, diced · 1/2 cup celery, chopped · 1/4 cup onion, chopped
Chicken Salad and Peach Sandwich
4 slices whole grain bread · 1/2 cup cooked chicken · 1/2 cup canned peach slices
Chicken Salad with Ramen Noodles
1 package (3 ounces) Ramen noodles · 1 cup red or green bell pepper · 1/4 cup scallions, minced
Chicken Soup for the Soul
1 stalk celery, chopped · 1 carrot, chopped · 1 onion, chopped
Chicken Soup with Chiles
3 pounds chicken pieces, skin removed · 2 cups tomatoes, chopped · 1 garlic clove, minced
Chicken Spaghetti
4 sprays of vegetable oil spray · 4 ounces spaghetti, whole wheat uncooked · 1 teaspoon olive oil
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