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Recept

409–432 / 1042

Middag

Garlic Stuffed Chicken

2 cups water · 8 cloves garlic clove · 6 tablespoons fresh parsley

Total tid 42 minPortioner 4Ingredienser 8
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Lunch

Gazpacho

3 slices bread · 1 1/4 cups cold water · 3 medium tomatoes

Total tid 25 minPortioner 6Ingredienser 13
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Lunch

Gazpacho Soup

1 large tomato · 1 cucumber · 2 green peppers

Total tid 140 minPortioner 6Ingredienser 9
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Mellanmål

Ginger Bread Mix

8 cups white flour · 1 1/2 cups sugar · 1 tablespoon baking soda

Total tid 10 minPortioner 10Ingredienser 7
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Mellanmål

Ginger Orange Muffins

2 cups Ginger Bread Mix · 1 cup bran cereal · 1 egg

Total tid 45 minPortioner 12Ingredienser 9
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Middag

Gingery Quinoa with Green Beans

1 cup quinoa · 1 1/2 cups water or low-sodium broth · 2 cups green beans

Total tid 50 minPortioner 4Ingredienser 8
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Middag

Glazed Carrots

2 tablespoons margarine or butter · 1 1/2 pounds carrots · 1 cup water

Total tid 27 minPortioner 6Ingredienser 5
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Middag

Glazed Meatloaf

1 teaspoon vegetable oil · 1 onion, chopped · 1/2 green bell pepper, cored and diced

Total tid 90 minPortioner 4Ingredienser 15
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Lunch

Golden Split Pea Soup

2 teaspoons vegetable oil · 1 cup chopped onion · 4 potatoes

Total tid 60 minPortioner 8Ingredienser 8
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Middag

Grandma's Stuffing

8 slices whole wheat bread, cubed · 1/3 cup water · 1/2 cup onion

Total tid 80 minPortioner 8Ingredienser 11
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Mellanmål

Granola Bars

1 cup honey · 1 cup peanut butter · 3 1/2 cups rolled oats

Total tid 55 minPortioner 24Ingredienser 6
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Frukost

Granola with Oatmeal, Coconut, and Pecans

3 cups oatmeal, uncooked · 1/2 cup coconut, shredded or flaked · 1 cup pecans, chopped

Total tid 55 minPortioner 12Ingredienser 7
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Lunch

Grape and Cashew Salad Sandwich

3/4 cup dry roasted unsalted cashews, coarsely chopped · 1 cup low-fat cottage cheese · 1 1/2 cups red grapes, quartered

Total tid 15 minPortioner 4Ingredienser 8
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Mellanmål

Grape Salsa

2 cups seedless grapes · 1/2 cup green onions · 1/2 cup Anaheim chili, fresh or canned

Total tid 20 minPortioner 16Ingredienser 8
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Lunch

Grapefruit Spinach Salad

4 1/2 cups fresh spinach, washed and drained · 1 can sliced mushrooms, drained (2 ounce cans) · 1 cup water chestnuts, diced

Total tid 20 minPortioner 6Ingredienser 11
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Lunch

Great Northern Bean Soup

2 cups great northern beans, dry · 3 cups water · 1/2 cup onion, chopped

Total tid 580 minPortioner 6Ingredienser 10
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Middag

Greek Pork Chops

1 pound pork cutlets · 1 tablespoon vegetable oil · 1 tablespoon red wine vinegar

Total tid 270 minPortioner 4Ingredienser 7
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Lunch

Greek Salad

6 romaine lettuces leaves, torn into 1 1/2-inch pieces · 1 medium cucumber · 1 medium tomato, chopped

Total tid 15 minPortioner 6Ingredienser 9
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Lunch

Greek Salad with Chicken

1/2 cup Greek yogurt, fat-free · 2 teaspoons lemon juice · 2 teaspoons olive oil

Total tid 30 minPortioner 4Ingredienser 14
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Middag

Green Bean and Mushroom Medley

3 cups fresh green beans · 2 carrots · 3 tablespoons olive oil

Total tid 30 minPortioner 8Ingredienser 8
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Middag

Green Bean and Rice Casserole

1/2 cup onion, chopped · 2 teaspoons vegetable oil · 1/2 cup rice, uncooked

Total tid 25 minPortioner 6Ingredienser 6
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Middag

Green Bean Sauté

1 cup onion · 1 cup mushroom · 1 teaspoon garlic

Total tid 20 minPortioner 6Ingredienser 4
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Middag

Green Beans and New Potatoes

3 1/2 cups frozen green beans · 8 small potatoes · 1 medium spring onion/scallion

Total tid 20 minPortioner 6Ingredienser 4
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Middag

Green Beans with Tomatoes and Basil

6 cups green beans · 1 tablespoon olive oil · 1 medium onion

Total tid 30 minPortioner 6Ingredienser 7
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