Recipes
1033–1042 / 1042
lunch
Zesty Pasta Primavera Salad
2 cups whole grain rotini pasta, uncooked* · 3 tablespoons vegetable oil · 3 tablespoons lemon juice
Total time 145 minServings 10Ingredients 11
See ingredients and instructions →dinner
Zesty Skillet Zucchini
1/2 cup tomato juice, low-sodium · 1/4 teaspoon black pepper · 1 medium onion
Total time 30 minServings 6Ingredients 7
See ingredients and instructions →dinner
Zingy Lemon Chicken Pasta
8 ounces whole wheat spaghetti, uncooked · 1 tablespoon tub margarine · 1 tablespoon olive oil
Total time 65 minServings 4Ingredients 17
See ingredients and instructions →dinner
Zucchini And Tomatoes
2 tablespoons butter · 1/4 cup onion · 1 garlic clove
Total time 25 minServings 4Ingredients 8
See ingredients and instructions →dinner
Zucchini Au Gratin
4 cups zucchini · 1/2 cup onion · 2 tablespoons water
Total time 20 minServings 7Ingredients 6
See ingredients and instructions →snack
Zucchini Bread
3 eggs · 1 cup sugar · 1/4 cup vegetable oil
Total time 80 minServings 16Ingredients 12
See ingredients and instructions →dinner
Zucchini Casserole
16 ounces ground sausage · 1 small onion · 3 small zucchinis
Total time 70 minServings 6Ingredients 6
See ingredients and instructions →lunch
Zucchini Coleslaw
2 cups zucchini · 2 cups cabbage · 1 medium carrot
Total time 75 minServings 6Ingredients 7
See ingredients and instructions →breakfast
Zucchini Pancakes
2 cups zucchini · 1 tablespoon onion · 1 egg, beaten
Total time 30 minServings 2Ingredients 9
See ingredients and instructions →dinner
Zucchini Stir Fry
1 tablespoon vegetable oil · 1 medium onion · 1 medium yellow squash
Total time 21 minServings 4Ingredients 8
See ingredients and instructions →
Ready for a simpler way to track?
Make a little room for healthier habits with BiteCal.
