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Recipes

913–936 / 1042

lunch

Tangy Jicama Slaw

2 cups jicama · 1 cup canned Mandarin oranges · 1 1/2 tablespoons lime juice

Total time 15 minServings 6Ingredients 5
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dinner

Tartar Sauce

1/2 cup low-fat plain yogurt · 1/16 cup (1 tablespoon) pickle relish · 1 tablespoon onion, minced

Total time 5 minServings 4Ingredients 6
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dinner

Tastee Burgers

1 1/4 cups dry lentils · 3 cups water · 1 cup onion

Total time 65 minServings 8Ingredients 11
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dinner

Tasty Chicken and Veggie Packets

4 chicken breast · salt · pepper

Total time 35 minServings 4Ingredients 15
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dinner

Tasty Fish and Veggie Packets

4 cod fillets · salt · pepper

Total time 27 minServings 4Ingredients 14
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lunch

Tasty Low-Fat Cream Soup

2 tablespoons onion · 1/4 cup celery · 1 1/2 cups low-sodium chicken broth

Total time 20 minServings 2Ingredients 6
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snack

Tasty Veggie Dip

1 container non-fat yogurt · 2 tablespoons Chili and Spice Seasoning

Total time 5 minServings 4Ingredients 2
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lunch

Ten Minute Corn Chowder

1 teaspoon vegetable oil · 1/2 medium onion · 1 teaspoon garlic

Total time 15 minServings 4Ingredients 10
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lunch

Teriyaki Lettuce Wraps

1/4 cup water · 1 tablespoon cornstarch · 1/2 cup teriyaki sauce

Total time 20 minServings 6Ingredients 7
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dinner

Terrific Bean Taco

1 small onion · 2 teaspoons vegetable oil · 2 cups refried beans

Total time 20 minServings 8Ingredients 8
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dinner

Tex-Mex Skillet

1/2 medium head lettuce · 1 medium green bell pepper · 1 large tomato

Total time 40 minServings 8Ingredients 16
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dinner

Thai Pineapple and Chicken

4 cups cooked brown rice · 2 tablespoons canola or peanut oil, divided · 1 pound boneless, skinless chicken breast, cut into 1" cubes

Total time 45 minServings 4Ingredients 12
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dinner

The Bosnian Pot

2 1/4 pounds beef stew meat · 1 head cabbage · 2 1/2 large carrots

Total time 200 minServings 10Ingredients 11
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lunch

The Perfect "Pear" and Brussels Sprout Salad

3 cups shredded Brussels sprouts · 1 large pear, diced · 1/3 cup dried cranberries

Total time 10 minServings 4Ingredients 10
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dinner

Thousand Island Dressing

1/2 cup plain non-fat yogurt · 1/2 cup light mayonnaise · 1/4 cup chili sauce

Total time 35 minServings 8Ingredients 8
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lunch

Three Bean Salad

1 cup kidney beans · 1 cup green beans, cut · 2 cups yellow wax beans

Total time 505 minServings 6Ingredients 13
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lunch

Three Sisters Soup

1 1/2 tablespoons vegetable oil · 3/4 cup carrot · 1 cup onion

Total time 45 minServings 8Ingredients 11
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dinner

Three Sisters Stew

1/2 pound ground beef · 1 cup onions, diced · 3 cups water

Total time 75 minServings 6Ingredients 15
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snack

Three-Grain Peanut Bread

1 cup flour · 1/2 cup oatmeal · 1/2 cup cornmeal

Total time 95 minServings 20Ingredients 10
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dinner

Tic Tac Toe Veggie Pizza

1 medium carrot · 1/2 red bell pepper · 1 medium summer squash

Total time 30 minServings 4Ingredients 6
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lunch

Tofu Salad

3/4 pound firm tofu · 2 tablespoons reduced-fat mayonnaise · 3 teaspoons brown mustard

Total time 90 minServings 4Ingredients 8
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dinner

Tofu with Broccoli

1 pound firm tofu · 4 teaspoons vegetable oil, divided · 2 cloves garlic, minced

Total time 55 minServings 4Ingredients 9
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lunch

Tofu, Tomato, and Spinach Soup

1 teaspoon vegetable oil · 1/2 cup onion · 1 garlic clove

Total time 30 minServings 4Ingredients 11
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lunch

Tomato and Cucumber Salad

Salad · 4 large tomatoes (cubed) · 1 large cucumber (chopped)

Total time 80 minServings 12Ingredients 13
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