Recettes
673–696 / 1042
Pineapple Zucchini Cake
3 eggs · 2 cups sugar · 2 teaspoons vanilla
Pink Party Salad
4 potatoes · 3 cups beets, cooked · 1 cup peas, green, fresh or frozen
Plantain Cups with Shredded Chicken | Mofonguitos
1 small can chicken · 1/3 cup onion · 1 tablespoon olive oil
Pocket Fruit Pies
4 flour tortillas · 2 peaches, pears, or apples · 1/4 teaspoon cinnamon
Polenta with Pepper and Cheese
4 cups water · 1 1/2 cups corn meal · 1 can whole kernel corn mixed with green and red peppers
Popcorn Treats
2 tablespoons margarine · 5 cups popcorn · 3/4 cup raisins
Pork Loin Roast with Veggies
2 cups onions, cut in wedges · 2 cups potatoes, diced · 2 cups baby carrots
Pork Power Bowl
2 medium purple or orange carrots, ribbon peeled · 3 radishes, sliced · 1/2 cup rice wine vinegar
Pot Roasted Beef
1 pound beef round roast, thawed · 1/4 teaspoon salt · 1/4 teaspoon black pepper
Potato Beef Casserole
1 onion · 1/2 pound ground beef · 5 potatoes
Potato Cakes
2 cups potatoes · 1/2 cup flour · 2 tablespoons onion
Potato Nachos
6 small red potatoes, skins on (1 pound) · 2 teaspoons vegetable oil or cooking spray · 8 ounces lean ground turkey (15% fat or less)
Potato Salad
4 potatoes · 1 cup onion · 1/2 cup celery
Potato Salad
15 new potatoes, quartered · 2 tablespoons plain nonfat Greek yogurt · 2 tablespoons vegetable oil
Potato Skins with Buffalo Chicken
12 ounces boneless, skinless chicken breast · 1 cup water · 4 medium russet potatoes
Potato Soup
1/2 cup onion · 1/2 cup celery · 6 potatoes
Potato Soup
1 cup onion, chopped · 1 tablespoon garlic, finely chopped · 1 tablespoon vegetable oil
Potato Spinach Casserole
1 2/3 cups frozen hash browns, country style · 1/2 cup green pepper · 1/2 cup onion
Potato Spinach Lasagna
7 small red potatoes · 1/2 cup onion, chopped · 2 cloves garlic, minced
Potato, Black Bean, & Kale Skillet
4 red potatoes · 2 1/2 cups kale · 2 tablespoons olive oil
Pretzel Shapes
1 teaspoon dry yeast · 1/2 cup water · 1 teaspoon honey*
Pulled Pork Sandwich with Red Cabbage and Carrot Slaw
1 1/2 pound boneless pork roast (or half pork shoulder) · 1 1/2 cups cider or white vinegar · 1 teaspoon black pepper
Pumpkin and Bean Soup
1 can white beans · 1 onion · 1 cup water
Pumpkin Angel Food Cake
12 large egg whites · 1 teaspoon cream of tartar · 1 1/2 cups sugar
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