Recettes

Temps total 65 minPortions 12Ingrédients 9

Banana Bread

3 large bananas · 1 egg · 2 tablespoons vegetable oil

Temps total 15 minPortions 4Ingrédients 5

Banana Cocoa Yogurt Pops

1 cup low-fat vanilla yogurt · 1 medium banana · 2 teaspoons cocoa powder

Temps total 42 minPortions 12Ingrédients 9

Banana Cupcakes

1/2 cup shortening · 3/4 cup sugar · 2 large eggs

Temps total 50 minPortions 25Ingrédients 7

Banana Oat Cookies

1 cup banana, mashed, use overripe banana · 1/2 cup yogurt, low-fat plain · 1/4 cup water

Temps total 50 minPortions 10Ingrédients 15

Banana Oatmeal Pancakes with Lentils

1/4 cup dried red lentils · 1 cup old fashioned oats · 1 cup all-purpose flour

Temps total 40 minPortions 15Ingrédients 6

Banana Oatmeal Raisin Cookies

3 bananas · 1/3 cup margarine · 2 cups quick-cooking oats

Temps total 40 minPortions 6Ingrédients 12

Banana Pancakes with Apple Topping

3 apples · 3 tablespoons sugar · 1/4 cup water

Temps total 45 minPortions 8Ingrédients 4

Banana Pudding

1 (3.4 ounce) box instant pudding mix, banana or vanilla · 2 cups fat-free (skim) milk · 1 (8 ounce) container of fat-free plain yogurt

Temps total 8 minPortions 1Ingrédients 6

Banana Split Oatmeal

1/3 cup quick-cooking oatmeal · 1/8 teaspoon salt · 3/4 cup water

Temps total 15 minPortions 4Ingrédients 7

Banana Walnut Oatmeal

2/3 cup non-fat dry milk mixed with 2 cups water · 1/16 teaspoon salt (dash) · 2 3/4 cups water

Temps total 30 minPortions 12Ingrédients 5

Bananas with Caramel Sauce

6 large bananas · 6 tablespoons butter · 1 cup sugar

Temps total 85 minPortions 6Ingrédients 14

Barley Jambalaya

1 cup instant pearl barley · 4 cups water · 2 whole bay leaves

Temps total 75 minPortions 8Ingrédients 8

Barley Pilaf

1 tablespoon vegetable oil · 1 cup onion, chopped · 1/2 cup celery, chopped

Temps total 70 minPortions 4Ingrédients 4

Basic Custard

1 egg · 2 tablespoons sugar · 1 cup skim milk

Temps total 33 minPortions 12Ingrédients 11

Basic Muffins

1/4 cup vegetable oil · 1 cup sugar · 1 egg

Temps total 65 minPortions 6Ingrédients 8

Basic Quiche

1 (9-inch) pie crust, baked · 1 cup vegetables, chopped · 1/2 cup cheese, shredded

Temps total 10 minPortions 9Ingrédients 5

Déjeuner

Basic Soup and Sauce Mix

2 cups milk, nonfat powdered · 3/4 cup cornstarch · 12 teaspoons chicken bouillon, low-sodium

Temps total 15 minPortions 5Ingrédients 2

Basic Steamed Collards

3 cups collard greens · salt and pepper

Temps total 10 minPortions 4Ingrédients 4

Batido (Smoothie)

2 cups papaya chunks · 2 bananas · 1 cup plain low-fat yogurt

Temps total 27 minPortions 12Ingrédients 5

BBQ Chicken Pizza

6 English muffins · 1 bell pepper, chopped · 3/4 cup barbecue sauce

Temps total 35 minPortions 8Ingrédients 6

Bean and Rice Burritos

2 cups cooked rice · 1 small onion, chopped · 2 cups cooked kidney beans

Temps total 20 minPortions 12Ingrédients 10

Déjeuner

Bean and Vegetable Salad

1/2 head red cabbage · 1/2 head romaine lettuce · 3 medium carrot

Temps total 15 minPortions 6Ingrédients 6

Bean Dip

2 cups kidney beans, low-sodium, canned · 1 tablespoon vinegar · 3/4 teaspoon chili powder

Temps total 36 minPortions 8Ingrédients 5

Bean Enchiladas

4 cups canned pinto beans, low-sodium · 1/2 cup Monterey Jack cheese, reduced-fat · 1 tablespoon chili powder