食谱

Crustless Pumpkin Pie

3/4 cup sugar · 1/2 cup all-purpose baking mix for biscuits · 2 tablespoons vegetable oil

总用时 65 min份数 8食材 8

Crusty Rice with Tofu and Vegetables

2 cups water · 1 cup brown rice · 3 cups prepared rice

总用时 70 min份数 4食材 11

Cuban Beans and Rice

1 teaspoon olive oil · 1 tablespoon garlic, minced · 1 cup onion, chopped

总用时 18 min份数 4食材 10

Cuban Salad

3 tablespoons vegetable oil · 1/4 cup fresh lime juice · 1 teaspoon garlic

总用时 20 min份数 4食材 9

Cucumber Blueberry Salad

Vinaigrette · 1 1/2 tablespoons extra virgin olive oil · 2 tablespoons white balsamic (or other) vinegar

总用时 20 min份数 4食材 15

Cucumber Salad

1 large cucumber · 2 tablespoons low-fat yogurt · 1 tablespoon vinegar

总用时 40 min份数 2食材 7

Cucumber Salad with Tomatoes

2 cups cucumber, diced · 1 cup tomato, seeded and diced · 1/4 cup sweet onion, chopped

总用时 75 min份数 4食材 6

Cucumber Yogurt and Cream Cheese Dip

1 cup low-fat plain yogurt · 4 ounces low-fat cream cheese, softened · 1 cup cucumber

总用时 15 min份数 8食材 5

Cucumber, Yogurt and Herb Dip

2 medium cucumbers · 2 cups low-fat plain yogurt · 1/2 cup fat-free sour cream

总用时 75 min份数 6食材 9

Cumin Lime Shrimp over Creamy Cauliflower Risotto

2 tablespoons olive oil, divided · 8 medium shrimp, peeled, deveined and tails removed · 1 teaspoon cumin

总用时 35 min份数 2食材 9

Curried Brown Rice with Pumpkin Seeds, Apricots and Spinach

1 cup brown rice, short grain, uncooked · 1 tablespoon olive oil · 2 cloves garlic cloves, chopped

总用时 75 min份数 4食材 10

Curried Chicken Salad

4 cooked cooled chicken thighs · 2 tablespoons vegetable oil · 1/8 cup low-fat yogurt

总用时 40 min份数 4食材 8

Curried Chicken with Raisins and Mushrooms

1 1/2 teaspoons olive oil · 2 boneless, skinless chicken breasts · 2 cups sliced fresh white mushrooms

总用时 30 min份数 4食材 9

Curried Potatoes

1 small onion, finely chopped · 3 cups potatoes, cubed · 1/4 cup margarine or butter

总用时 45 min份数 6食材 6

Curried Quinoa and Cauliflower

1 cup quinoa, rinsed · 2 tablespoons olive oil · 4 teaspoons curry powder

总用时 45 min份数 4食材 14

Curried Squash Stew

1 tablespoon vegetable oil · 1 yellow onion · 2 cloves garlic

总用时 55 min份数 4食材 10

Curry Dip

1 cup fat-free sour cream · 1 cup fat-free plain yogurt · 1 tablespoon curry powder

总用时 5 min份数 16食材 3

Curry Vegetable Dip

1 cup low-fat plain yogurt · 1/4 cup carrots, shredded · 2 tablespoons green onions, minced

总用时 40 min份数 16食材 7

Curtido Salvadoreño (Cabbage Salad)

1 head cabbage, chopped · 2 medium carrots, grated · 1 small onion, sliced

总用时 135 min份数 8食材 10

Dave’s Herb-Stuffed Mushrooms

8 large mushrooms · 4 cloves garlic · 3/4 cup white onions

总用时 55 min份数 4食材 13

Deep Dish Apple Cranberry Pie

4 large apples, peeled, cored, and sliced · 2 1/2 cups cranberries, fresh or frozen · 3/4 cup sugar

总用时 80 min份数 10食材 6

Delicious Greens

3 1/2 cups mustard or collard greens · 2 cups cabbage, shredded · 1 tablespoon olive oil

总用时 25 min份数 4食材 6

Delicious Lentil Stew

2 tablespoons butter · 1 cup onion, chopped · 6 cups water

总用时 95 min份数 8食材 11

Delicious Oven French Fries

2 large potatoes · 8 cups ice water · 1 teaspoon garlic powder

总用时 110 min份数 5食材 9